Auteur : Alexane Marchand

andrew-scotts-arms:

thejumpingmushroom:

coloroftherainbows:

lizcruz90:

Oh god

Cause you can never not reblog Ruby Rose when shes on your dash

When they are on your dash

Right okay but

Let’s start with not assuming people’s pronouns yeah

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

• 1 Tbsp unsalted butter, at room temperature
• ½ Tbsp unrefined granulated sugar, such as evaporated cane juice
• ½ Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

If I don’t reblog this, I will regret losing the recipe.

whengravityfallsdown:

Stay away from the kids. I don’t want them in danger.